11/01/2016: 15th International Cereal and Bread Congress

The 15th International Cereal and Bread Congress (15th ICBC) will take place in Istanbul, bridging the East and West, right at the crossroad of different continents and cultures.

The 15th ICBC will be organised by the ICC – the International Association for Cereal Science and Technology – and the ICC's national representative in Turkey, Hacettepe University: your partners in cereals, flour and bread in the European/Asian region. The focus of this international conference will be storage, marketing and development of innovative cereal products meeting consumers' needs (added values in convenience, taste, nutrition and health, safety and security). Exploiting new raw materials/ingredients and new technologies, producing functional foods in the legal framework, and alternative uses of cereals will be topics of the congress.
       

The 15th ICBC is expected to welcome about 1000 delegates from around 80 countries on all continents, addressing researchers and manufacturers, policy makers and regulatory bodies, industries and SMEs in the areas of food production, grain/crop breeding and growing, storage, milling, baking and food processing as well as students and professionals who would like to get up-to-date with modern technology and to establish international links. The event is an excellent opportunity for networking and extending business/cooperation opportunities. Exhibitors and sponsors are welcome and will complement the oral and poster presentations.

The International Cereal Science and Technology Conference and Exhibition (ICST) will be organised by Hacettepe University together with the 15th ICBC. This major international cereal science and technology event is planned to be organised regularly after getting started with the 15th ICBC.

     
Istanbul will welcome you with warm spring weather and plenty of opportunities to experience this cultural and historical gate bridging the East and West. The organisers look forward to meeting you in İstanbul in April 2016.

Learn more HERE.

 

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