In this article, Dr Helen Masey O'Neil, research manager and Tiago dos Santos, global technical manager, AB Vista, United Kingdom discuss the use of single versus multi-enzyme dosing.
While
the inclusion of phytases has become almost ubiquitous in monogastric
feeding, both to release phosphorus and to reduce the anti-nutritive
effect of phytate itself (superdosing), the use of enzymes to tackle
issues associated with non-starch polysaccharides (NSP, i.e. fibre)
remains the subject of much discussion.
Read the full article here.
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| AB Vista discuss single versus multi-enzyme dosing |
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