August 19, 2013

Event: Pre-registration now open for 2014 International Production & Processing Expo

Attendee and exhibitor pre-registration and hotel registration for the 2014 International Production & Processing Expo (IPPE) is now open. 

Sponsored by the US Poultry & Egg Association, (USPOULTRY) the American Feed Industry Association (AFIA) and the American Meat Institute (AMI), IPPE is expected to attract more than 26,000 attendees and is a collaboration of three shows - International Poultry Expo, International Feed Expo, and International Meat Expo - representing the entire chain of protein production and processing.

The 2014 shows sees the return of the popular “Members to Atlanta” (M2A) program, which waives the pre-registration fee through December 31, 2013, for attendees from member firms of all three associations engaged in the production of poultry, eggs and meat for consumption, and feed and pet food manufacturers. 

Online is the only way to pre-register for the discounted price of $50 (USD) through December 31, 2013. After December 31st 2013, the registration fee will increase to $70.

More information about pre-registration available here.

The Expo will highlight the latest technology, equipment, and services used in the production and processing of meat, poultry, and feed products. The event will also feature several new educational programs including important sessions on food safety, consumer trends and international trade. 

New for 2014 are the following programs: 
 - New Approaches to Ground Poultry Pathogen Reduction
 - Poultry Market Intelligence Forum; Antibiotic Workshop
 - AFIA International Feed Education Program

 - VIV International Pork Production Summit
 - How to Export Feed & Feed Ingredients to the U.S.
 - Fall Protection Short Course
 - Biosecurity – Revisiting the Basics and Implementing New Strategies
 - Meat & Poultry Research Showcase.

Pre-registration now open for 2014 International Production & Processing Expo 

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